12/27/2023 0 Comments Rec teq rt 700Pellets ignite quickly, burn hot, and provide smoke. In cases like these, pellet grills are the answer.Īs the name suggests, pellet grills burn small wood pellets. I might (hypothetically, of course) want to give a frozen pizza a wood oven taste when making one from scratch isn't an option. Sometimes, I want to slow-smoke food and control the level of smoke imbued without being tied to the pit for hours. Sometimes, I just want to grill some food quickly with the wood fire taste that's unachievable with a gas grill. Speaking as someone who's been voted most likely to dig a pit, build a fire, and slow roast meats on a spit on a random Tuesday, just because I can, and have, doesn't mean I want to. Oh ruined a butt yesterday on the Memphis (it was the last straw!!), it was going perfect (and I mean perfect, just 45 min or so to dinner) but the hopper developed a pocket hole in the pellets (a common prob, errrrr) so tapped the hopper (same as hundred of times prior) and 10 min later the butt was toast from the uncontrollable fire cause buy new pellets in the fire pot.PISSED ME OFF and the wife since she had garden fresh tomatillos for Chili Verde and ended up going out to Texas Road House instead.PRIME DAY DEAL: Get the PIT BOSS Wood Pellet Grill, our pick for best value, on major discount while the sale lasts. Robert, I know you love yours (thanks for the 1.75 cents worth.lol) as does Dave (he has similar weather as me).a huge reason I'm leaning that way based on your guys experience. So its about $230 more for the upgraded side shelf, dual band wifi, conduit cast deflector. Upper rack that slides in & stores on the back of the hopperįront shelf (stronger than the after market 700) Sandy, did you get the insulation blanket from RT or somewhere else. 02 and probably getting some change back, With that I can smoke 6 slabs (3 full bellies) at once. If you smoke your own bacon I'd recommend getting the large extra shelf. I only had to call once but they were amazingly helpful and friendly. I will also say that their customer service is second to none. It seemed odd at first but it's consistent so very easy to adjust for. One thing to note though, the type of thermometer they use shows temps about 10% higher than the actual grate temp. The Rec Tec is without doubt my go-to for those. I tend to use it on occasions when I have a lot of stuff going on and can't give the stick burner the attention that it needs.except for doing sausage and bacon. It has been absolutely bullet proof and performed flawlessly. I also love that it has a 40 pound hopper. You can cook something small, you can easily do multiple large cuts, it'll do low temp / extreme smoke for sausage and bacon, or you can get it high enough to flash blast a steak. Thanks and would appreciate any constructive feedback! My question with the 590 is wind is a problem with the exhaust vents directly in the CC vs say the stack on the 700? The other question for both is how do they do at temps near 30 deg? Do they hold temp and what is the general increase in pellet burn (rough %) The Grilla Grill with the double bottom skin has peaked my interest because of the amount of cooler temp smoking I do. Owners, thoughts on a accessorized 700 (front shelf and extra shelf) vs the 1250? is the cast deflector, stronger shelf (side and front), sliding upper shelf, and lid lip work the extra (ie 230 over the accessorized 700).?Ī big plus and minus I'm looking for is that I do live in an area that often has 10-15 mph wind and we have temps under 55 degrees for about 5 months out of the year and I smoke all winter. RT-1250, Featured out 700.I would get the shelve and extra rack for the 590 or 700 if I go with either of these but the 1250 has the lid lip.nice feature as my wife likes the grills looking sharp. This is typically the cook for me or a bird or two and a single turkey - Owners, does it seem too big for most cooks or do you notice.What would you like to have that it doesn't. RT-700 (like the 6 year warr!), Bigger but bigger isn't always better how does it do for just 2 ribs or 1-2 butts. RT-590, I don't do a lot of large cooks and this has the similar grill area as my current grill - Owners, do you wish you had a 700 all the time or only some of the time or not at all? So that said I'm leaning toward rec-teq and would like to hear the pluses and minuses from owners. I've thought about getting new guts for it as the body is still pristine, but I really dislike the pellet hopper size and design (it doesn't feed all pellets so you have to tend it often!!) so I'm going to part out the cart and shelves for other projects. After almost 11 years of use my Memphis pellet has transitioned over to be more of a meat destroyer rather than a meat maker so its time for a new one.
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